Chinese Food

One fish two eat [sauerkraut fish soup pot / Braised black fungus fish block] warm up in winter

It's cold this winter. It's very happy to have a bowl of hot fish soup. Generally, it's much more expensive to go to the market and buy a fat head alone than to buy a whole fish together. We need two yuan and a Jin less here. Of course, as a sma... ...

Boiled meat slices

[Bashu Mapo Tofu] salt free minced meat

Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...

Stir fried chicken gizzards with vegetables

As a housewife, in addition to chicken, duck, fish, meat, some miscellaneous ingredients are also involved, such as chicken offal. My processing concept is. The readily available ingredients, convenient and quick operation. Simply make the food delicious.

Stewed beef with radish

I seldom make meat dishes like beef and mutton. I always feel that I can't make them well. But there is a son with meat control. It's monotonous to always make pork. It's just like that when you buy it. So slowly try to make it yourself. I used ... ...

Braised pork with radish in winter

White radish is basically the same as cabbage in winter. It is the main dish of the common people's table. Because of its economic benefits and rich nutritional value, it is deeply loved by people. Many vegetables are eaten. Change the way of ea... ...

[cat's house] fried squid with black pepper and onion

I like fried squid with iron plate most. I can smell my saliva from afar. But I always worry about unsanitary food in the stall outside. I'm afraid it's not clean every time I want to eat it. It's really complicated. It's not complicated to watc... ...

Cold sauce means less lampblack

The cucumbers planted on the balcony, together with wild black fungus, are crisp and healthy.

Braised spare ribs

Do you like braised pork ribs? My husband likes braised pork ribs best. Now it's also my favorite dish to share with my mom who likes to eat ribs.

Stir fried lentils with black bean

Sauerkraut fillet

You can try Zhujiajiao's pickles in the potpourri of Mordor. It's delicious. It's used to make all kinds of fish dishes. It's the first dragon and sharp fish. The wood has bones and it's very tender. Besides the ice, it's perfect. Take advantage... ...

Ants on trees

Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce ... ...

Stir fried bacon with green pepper

[cat's house] fried chicken with celery

(fried chicken with parsley) - Thinking of grandma, I used to eat the dish made by grandma when I was a child. Chicken is a little chicken raised in grandma's yard. Parsley is also planted in my own vegetable field. It's pure green. It's made in... ...

Stir fried shredded lettuce in winter

This dish has the taste of my mother. I remember when I was a child, what I saw most was that my mother cut shredded lettuce. At that time, I liked to eat salad very much. I like the fragrance very much. I fried it with shredded carrots. Add som... ...

Stir fried lentils with red pepper to warm up in winter

I bought a lot of red peppers at noon. The color is beautiful. It tastes sweet. I love the taste. It's not only good-looking, but also delicious. I made a very bright dish. In fact, this is a non oil absorption dish. It doesn't taste very oily. -

Braised pork in brown sauce

Add a touch of light to this winter

[Baoma must learn] colorful, nutritious, super rich, spicy and Sour Shrimp Balls

It's a very easy Kwai dish. Quick freeze prawns for 30 minutes. Easier to shell. The vendors of prawns in the vegetable market are all captured by aliens. So the prawns are relatively small. Ha ha.

Tianjin traditional old boom three

Tianjin traditional dishes. special dishes. You must order it in the restaurant

Bacon bun

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